Sichuan Hotpot

Best enjoyed in one of Chengdu’s many excellent restaurants (look for the tables with a hole in the middle), Sichuan hotpot is a true highlight of the region’s cuisine. Divided into spicy and not-so-spicy halves, more or less chili stews in a broth (lamb, beef, etc.), that waits to be filled with raw, thinly sliced lamb or beef meat, tofu, vegetables, noodles or fish dumplings. Depending on what … Continue reading Sichuan Hotpot